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Snickerdoodle Apple Cheesecake Pie

Snickerdoodle Apple Cheesecake Pie is perfect for a special autumn occasion! This was a second anniversary treat for us, and "delicious" was our verdict.



Cinnamon, apple, cheesecake, and pie are all favorite flavors of mine, so this dessert was a winner. It's a multi-step process, so it's best for those rare treats. For this special occasion, I chose to use up the cane sugar I'd acquired long before, but if I made this again, I'd use monkfruit.

~ ~ ~

Review: Delicious! Keeper recipe! Five stars.


A candlelit dessert
Snickerdoodle Apple Cheesecake Pie
Author: Whole and Heavenly Oven
Preparation Time:
Cooking time:
Servings: 8
Calories per serving: 438

Perfect autumn treat for a special occasion

Ingredients:
    Crust
  • 1/2 cup butter, softened
  • 1/2 cup powdered sweetener of choice
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup whole grain flour or alternate flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
    • Pie Filling
  • 5 cups sliced apples
  • 1/2 cup powdered sweetener of choice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons whole grain flour or alternate flour
  • 1 tablespoon lemon juice
    • Frosting
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2-3/4 cup powdered sweetener of choice
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk or non-dairy milk
Instructions:

  1. To make crust, beat butter and sweetener, then add other ingredients and beat. Knead; press in pie plate; bake at 350F for 15 minutes.
  2. Combine filling ingredients. Fill crust and bake for 30 more minutes. Cool entirely.
  3. To make frosting, beat cream cheese and butter. Add sweetener and vanilla, then add just enough milk until frosting reaches desired consistency. Spread on cooled pie.
    4.
  4. For detailed instructions, click here.
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