Egg Salad [Instant Pot Friendly]

Egg salad is a staple in our kitchen - an easy lunch the whole family loves. Even though the toddler often will eat hard boiled eggs whole and plain, we all appreciate the fine mesh of flavors in this recipe. I created this recipe using my Instant Pot, but you can boil your eggs on the stove if you prefer.

Restful Kitchen's Review: Delicious and flavorful. Great recipe. Quick lunch. Easy to prepare.

Taste: Excellent

Preparation ease: Excellent

Time: Quick

Family-friendly: Yes

Instant Pot Friendly Egg Salad
Author: Restful Kitchen
Preparation Time: 5 minutes
Cooking time: 20 minutes
Servings: 3-4

Excellent egg salad

Ingredients:

• 6 eggs
• 1 tablespoon white vinegar
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 tablespoon yellow mustard
• Salt, pepper, and paprika

Instructions:

1. For Instant Pot: pour 1 cup of water in the bottom of the pot. Place eggs in steamer basket in the pot. Set Manual Mode (High Pressure) for 2 minutes. Let the eggs cook. Use a natural pressure release for 8-9 minutes. Release remaining pressure and cool eggs in ice water or cold running water. Peel.
2. Without Instant Pot: hard boil eggs normally on the stove top. Peel.
3. Chop eggs finely. Add mayonnaise, sour cream, and mustard. Mix.
4. Add salt and pepper to taste.
5. Spread on bread and sprinkle with paprika.
6. Enjoy.
   
   

   This post contains affiliate links. An affiliate link means that I may earn referral fees if you make a purchase through my link, without any extra cost to you. This helps feed my family and keep this blog running.